Post-harvest Technologies of Fruits & Vegetables


Digital Book

Open Access Open Access  Restricted Access Fee Access

Table of Contents

Articles

­ ­
Cover Page
  1. Post-harvest Technologies of Fruits & Vegetables
  • Hosahalli S. Ramaswamy, Ph.D., Department of Food Science and Agricultural Chemistry, McGill University
  • 978-1-932078-27-5, ©2015, 325 pages, 6×9, Hardcover






Please login or register a free account
You must register to purchase access to digital books