Minerals in Food

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Table of Contents


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Cover Page
  1. Minerals in Food
  2. Nutrition, Metabolism, Bioactivity
  • Edward D. Harris, Ph.D., Professor Emeritus, Dept. of Nutrition and Food Science, Texas A&M University
  • 978-1-932078-97-8, ©2014, 378 pages, 6×9, Hardcover

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