Methods for Developing New Food Products, Expanded Second Edition


Digital Book

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Table of Contents

Articles

­ ­
Cover Page
  1. Methods for Developing New Food Products, Expanded Second Edition
  2. An Instructional Guide
  • Fadi Aramouni, Ph.D., Professor of Food Science, Kansas State University
  • Kathryn Deschenes, M.S., Food Science, Deschenes Consulting, LLC






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